Industrial Mixer-Blender

Recent Posts

• [Infographic] Why Mepaco Mixer-Blenders are still in operation after 40 years Posted 4 years ago
  The main reasons that Mepaco Mixers have a legacy in Meat Processing is the Total Cost of Ownership, created by blend accuracy, sanitation efficiencies and proven safety features. The overlapping paddle blender will guarantee a homogeneous blend that reaches ½% deviation in less than 90 seconds of blending, resulting in: More blender turns, which increase overall production rate Reduced breakdown of fat cells that can lead to smearing issues on equipment surfaces and fatting out of the product in downstream processes Yield improvements Mixers are designed to fully discharge contents of each batch which allows for traceability from batch to batch. Electropolished finishes on food contact surfaces creates an ultra-smooth finish that produces efficiencies in sanitation. Equipment designs, safety grates and safety relays prevent staff from reaching into equipment. The robust build and workmanship quality, combined with blend accuracy, safety and sanitation performance is why these Mixers are still in operation after 49 years. Visit Industrial Mixers
• 5 Common Bottlenecks that Impede System Yield Goals Posted 5 years ago
  Our service techs, engineers and application experts have pinpointed five most-often congested production areas and processes observed in food manufacturing plants: 1. Underperforming grinders Grinders underperform due to dull plates and knives and other worn parts. Adjustment of the HP/RPM/Pitch can be made to increase capacity. If not properly maintained, the pin and bushing will wear on the head of the grinder and over time, will become a throughput issue. The root cause of dull plates and blades is often because the grinder is running dry. The grinder must always be lubricated with product: If the operator looks away for only a few seconds, the blades and plates will be ruined. Some processors use level sensors that shut-off the grinder before it runs dry and is automatically controlled to turn on when the product is running. 2. Over-blending Over-blending product is a waste of production time and efficiencies. Sometimes the blender is overfilled to increase production. The consequences are extended load/discharge and blend cycle times. A slight increase in the batch size leads to losses in the overall production rate with a sacrifice in ...
• How to Plan for Mixer Blender Parts [Infographic] Posted 7 years ago
  Mepaco Mixer Blenders are common equipment in food processing lines.  Are the replacement parts organized properly to get the most out of your maintenance program for optimum performance? In the infographic, DARK RED signifies a part that will cause an emergency break down which will include lost product. TAN indicates parts that require a long lead time either because of custom fabrication or it may be a special order item. RED stands for preventative maintenance items that should be on hand for daily maintenance schedules.  Finally, GREY identifies parts that are recommended spares depending on the use of the equipment. Mepaco's Mixer Blenders are engineered to specific application parameters. These industrial mixing solutions provide blend accuracy, sanitation efficiencies, and proven safety features, which is why Mepaco's Mixers offer a low total cost of ownership. The Mixers are ruggedly engineered for long-life operation. Make sure you have replacement parts on hand. Currently, there is extended long lead times for agitators, motors, gear boxes, and gear motors. We welcome inquiries about Mepaco equipment maintenance - click here for Field Services Flyer.
• Large Vacuum Mixer Blender part of Meat Processing and Forming Line Posted 8 years ago
  This 8000 lb. Mixer Blender is equipped with vacuum and CO2 injection, required for downstream forming and packaging operations. Mepaco's Mixer Blenders are engineered to specific application parameters. These industrial mixing solutions are code-stamped and ASME rated, with high-pressure dimple or stay-bolt jackets. Cooling jackets or injection systems, like in this Mixer Blender, are also available with applicable solenoid controls, manifold, injectors and exhaust covers. Designed to produce homogeneous blends quickly and efficiently, Mepaco's Mixer Blenders provide results in increased productivity and yields. This unit has a hatch in the cover for access to sanitation and to manually add ingredients. It also features dual paddle agitation and discharge. The interior was polished to a 32RA and the exterior is passivated. For more information, visit Mepaco's page on Mixer-Blenders.
• New Animation: Watch Mepaco’s Pre-Blend System for Formulating Ground Meats  Posted 8 years ago
    Designed by the Mepaco group, this system (above video) was engineered to formulate ground meats. It addresses the customer's production goals for speed, flexibility and accuracy with the utmost attention to a safe and sanitary design. In addition, the system provides efficient transfers that reduce transport time and eliminates transfer issues that result in lost yields. Highlighted in the video animation: Our Clean-Sweep surge loader provides added surge to aid in the turn-over of batches while its unique design eliminates product harborage and completely cleans out between batches. The two-tier conveyor belt with integrated metal detector flips the trim for further visual inspection of contaminants. Pivoting drop-down conveyors are designed to pivot between required processes and lower for easier sanitation. Our overlapping paddle mixer-blenders and mixer-grinders provide a quick and accurate blend with minimal temperature rise. The dual pre-blend system is equipped with vacuum sampling capability for testing lean-point for accurate formulation. Visit us at IPPE, Jan. 31 - Feb. 2 B4853 Georgia World Conference Center, Atlanta, Georgia